Ingredients
8
8 servings
- •24 baby potatoes, scrubbed and halved
- •3 tablespoons olive oil
- •1 (.7 ounce) package dry Italian-style salad dressing mix
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
- Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
- Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 264
- Carbohydrate: 50g
- Fat: 5g
- Fiber: 6g
- Protein: 6g
- Sugar: 3g
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