Ingredients
8
8 servings
- •3 bananas
- •⅓ cup granulated sugar
- •1 tablespoon brown sugar
- •2 teaspoons vanilla extract
- •1 ½ cups milk
- •2 cups cornmeal
- •1 teaspoon salt
- •2 teaspoons baking powder
- •2 teaspoons cinnamon
- •1 teaspoon butter, for griddling
- •butter, for serving
- •honey, for serving
Instructions
- In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
- Add the milk and whisk to combine.
- Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
- In a medium pan over medium heat, melt the butter and add ⅓ cup (40 g) of pancake batter.
- Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
- Serve with honey and butter.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 29g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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