Apple Crisp IV

Name: Apple Crisp IV
Yield: 18
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1.5 cups packed brown sugar; 1.5 cups butter; 2 quarts peeled, cored and sliced apples

Recipe by rhonda from allrecipes.com

Dessert

Ingredients

18 servings

•

2 cups all-purpose flour
•

2 cups rolled oats
•

1 teaspoon ground cinnamon
•

0.5 teaspoon ground nutmeg

•

1.5 cups packed brown sugar
•

1.5 cups butter
•

2 quarts peeled, cored and sliced apples

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.