Ingredients
12
12 servings
- •3 avocados, peeled and pitted
- •3 green tomatoes
- •4 fresh tomatillos, husks removed
- •3 cloves garlic, peeled
- •2 jalapeno peppers, seeded and halved
- •5 sprigs fresh cilantro
- •1 ½ cups sour cream
- •salt to taste
Instructions
- Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
- Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 155
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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