Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened to room temperature
- •1 cup powdered sugar, sifted
- •1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 cup peanut butter
- •1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
- •2 tablespoons chocolate syrup, or to taste
Instructions
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutritional Facts
Per 8 servings
- Calories: 619
- Carbohydrate: 50g
- Fat: 42g
- Fiber: 3g
- Protein: 12g
- Sugar: 32g
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