Ingredients
4
4 servings
- •2 tablespoons peanut oil
- •1 pound broccolini, bottoms trimmed
- •1 cup vegetable broth
- •1 pinch white sugar
- •salt to taste
- •1 tablespoon soy sauce, or more to taste
Instructions
- Heat oil in a wok or large skillet over medium-high heat. Add broccolini and stir-fry until green, glossy, and starting to soften, 3 to 5 minutes. Add broth, sugar, and salt; continue to cook until broth has almost completely evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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