Ingredients
4
4 servings
- •2 eggs
- •3 tablespoons creamy peanut butter, slightly softened
- •sugar, or powdered sugar (optional)
- •oil, for frying
Instructions
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 130
- Carbohydrate: 1g
- Fat: 11g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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