Peanut Butter Freezer Fudge (2-Ingredient)
Recipe by Amanda Brown from allrecipes.com
Dessert 15 Mins.
Ingredients
4
4 servings
- •0.5 cup peanut butter
- •0.25 cup maple syrup
- •2 sheets parchment paper
Instructions
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 20g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 15g
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