Easy Two-Ingredient Peanut Butter Fudge
Recipe by Jennifer Johnson from allrecipes.com
Dessert 1 Hr. 10 Mins.
Ingredients
36
36 servings
- •waxed paper
- •1 (18 ounce) jar peanut butter
- •1 (12 ounce) container whipped cream cheese frosting
Instructions
- Line an 8-inch square pan with waxed paper; set aside.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
Nutritional Facts
Per 36 servings
- Calories: 126
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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