Ingredients
2
2 servings
- •1 cup milk
- •2 slices bread
- •1 teaspoon white sugar, or more to taste
Instructions
- Pour milk into a saucepan and bring to a boil over medium-high heat, stirring constantly. Once milk boils, remove from heat.
- Toast bread and place each slice in its own bowl, large enough so the bread can lay flat. Sprinkle toast with sugar and pour warm milk over the bread. Serve.
Nutritional Facts
Per 2 servings
- Calories: 136
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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