Ingredients
2
2 servings
- •2 slices bacon
- •1 (15 ounce) can butter beans, rinsed and drained
- •1 tablespoon butter
- •1 tablespoon brown sugar
- •salt and ground black pepper to taste
Instructions
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.
- Heat butter beans, bacon, butter, and brown sugar in a saucepan over medium heat until bubbling, about 5 minutes. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 274
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 7g
- Protein: 13g
- Sugar: 8g
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