Ingredients
16
16 servings
- •0.25 cup cold water
- •1 teaspoon unflavored gelatin
- •1 cup heavy whipping cream
- •1 tablespoon white sugar
- •0.5 teaspoon vanilla extract
Instructions
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutritional Facts
Per 16 servings
- Calories: 55
- Carbohydrate: 1g
- Fat: 6g
- Protein: 0g
- Sugar: 1g
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