Ingredients
6
6 servings
- •1.5 pounds beef stew meat, cut into 1/2-inch pieces
- •1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
- •1 (6 ounce) can tomato paste
- •1 cup water
- •0.25 cup chili powder
- •1 teaspoon chipotle chile powder
- •1 teaspoon garlic salt
- •1 teaspoon adobo seasoning (such as Savory Spice® Lodo Red Adobo)
- •0.5 teaspoon smoked paprika
- •0.5 teaspoon onion powder
Instructions
- Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 274
- Carbohydrate: 11g
- Fat: 16g
- Fiber: 4g
- Protein: 21g
- Sugar: 6g
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