Ingredients
6
6 servings
- •6 fresh peaches - pitted, skinned, and sliced
- •1.5 cups white sugar
- •2 tablespoons all-purpose flour
- •1 egg
- •0.5 cup butter, melted
- •5 slices white bread
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutritional Facts
Per 6 servings
- Calories: 431
- Carbohydrate: 69g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 57g
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