Ingredients
16
16 servings
- •1 cup soy sauce
- •6 tablespoons brown sugar
- •1 tablespoon rock salt
- •2 teaspoons ground black pepper
- •4 pounds salmon fillets
Instructions
- Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
- Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
- Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Lay salmon strips on the wire rack, discarding extra marinade.
- Place the sheet of salmon in the oven until dehydrated, about 8 hours.
Nutritional Facts
Per 16 servings
- Calories: 236
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 0g
- Protein: 24g
- Sugar: 5g
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