Nana's 7-Layer Salad

Name: Nana's 7-Layer Salad
Total time: 50
Yield: 8
Ingredients: 2 cups shredded sharp Cheddar cheese; 1 ¼ cups mayonnaise; 4 cups torn iceberg lettuce; 2 large Roma (plum) tomatoes, or more to taste, chopped; 1 (6 ounce) can sliced black olives, drained; 1 (10 ounce) package frozen peas, thawed; 1 (4 ounce) can sliced water chestnuts, drained; ½ cup cooked crumbled bacon

Recipe by KellyBecker from allrecipes.com

Lunch 50 Mins.

Ingredients

8 servings

•

2 cups shredded sharp Cheddar cheese
•

1 ¼ cups mayonnaise
•

4 cups torn iceberg lettuce
•

2 large Roma (plum) tomatoes, or more to taste, chopped

•

1 (6 ounce) can sliced black olives, drained
•

1 (10 ounce) package frozen peas, thawed
•

1 (4 ounce) can sliced water chestnuts, drained
•

½ cup cooked crumbled bacon

Instructions

Mix Cheddar cheese and mayonnaise together in a small bowl.
Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.