Ingredients
4
4 servings
- •2 pounds fresh grouper fillets
- •2 tablespoons lemon juice
- •0.5 cup grated Parmesan cheese
- •0.25 cup butter, softened
- •3 tablespoons mayonnaise
- •1 dash hot pepper sauce (e.g. Tabasco™)
- •salt and pepper to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan.
- Place grouper fillets on the prepared baking pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt, and pepper in a small bowl; set aside.
- Broil fillets in preheated oven until fish flakes easily with a fork, about 4 to 6 minutes; remove the pan from the oven and spread cheese mixture on top of fillets.
- Return to the broiler for an additional 30 seconds, or until topping is browned and bubbly.
Nutritional Facts
Per 4 servings
- Calories: 430
- Carbohydrate: 1g
- Fat: 25g
- Protein: 48g
- Sugar: 0g
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