Ingredients
4
4 servings
- •1 large head cauliflower, cut into large chunks
- •2 tablespoons extra-virgin olive oil
- •salt and ground black pepper to taste
Instructions
- Place cauliflower chunks in a food processor and pulse until broken down into pieces the size of rice grains.
- Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover the skillet and cook until heated through, 3 to 5 minutes. Remove the lid and fluff with a fork.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 5g
- Protein: 4g
- Sugar: 5g
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