Ingredients
3
3 servings
- •⅓ large savoy cabbage, stem and tough outer leaves removed
- •1 small pear, sliced into bite-sized pieces (with peel)
- •½ teaspoon lemon juice
- •½ cup raw walnut halves
- •2 ounces Pecorino Romano cheese, cut into small chunks
- •1 teaspoon coarsely ground black pepper
- •⅛ cup extra-virgin olive oil
- •1 tablespoon champagne vinegar
Instructions
- Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
- Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.
Nutritional Facts
Per 3 servings
- Calories: 310
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 4g
- Protein: 10g
- Sugar: 6g
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