Daddy K's Milk Boiled Corn on the Cob
Recipe by KornDog from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
8
8 servings
- •water, or as needed to cover
- •1 cup milk
- •⅓ cup white sugar, or more to taste
- •¼ cup heavy whipping cream
- •¼ cup butter
- •8 ears corn on the cob, husks and silk removed
Instructions
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 13g
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