Ingredients
36
36 servings
- •1 loaf texas toast
- •7 eggs
- •1 cup milk
- •3 tablespoons butter, melted
- •1 teaspoon vanilla
- •1 teaspoon cinnamon
- •2 tablespoons sugar
- •salt, to taste
- •cooking spray
Instructions
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutritional Facts
Per 36 servings
- Calories: 34
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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