Roasted White Asparagus with Herbes de Provence
Recipe by Howard from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •1 bunch white asparagus, peeled and trimmed
- •2 tablespoons olive oil
- •1.5 teaspoons herbes de Provence
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
- Roast in the preheated oven until lightly browned, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 83
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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