Ingredients
16
16 servings
- •4 eggs
- •1 cup flaked coconut
- •1.5 cups dark corn syrup
- •1.5 cups white sugar
- •0.5 cup margarine, melted
- •1.75 cups rolled oats
- •1.75 cups evaporated milk
- •2 9-inch pie crusts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 434
- Carbohydrate: 64g
- Fat: 18g
- Fiber: 2g
- Protein: 6g
- Sugar: 32g
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