Grilled Bok Choy

Instructions

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
• Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
• Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.