Ingredients
48
48 servings
- •cooking spray
- •5 bananas
- •1 cup plain yogurt
- •¾ cup white sugar
- •½ cup butter, at room temperature
- •½ cup applesauce
- •2 eggs
- •2 teaspoons vanilla extract
- •3 ½ cups whole wheat flour
- •1 tablespoon ground cinnamon
- •2 teaspoons baking powder
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
- Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
- Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
- Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutritional Facts
Per 48 servings
- Calories: 95
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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