Ingredients
12
12 servings
- •¾ cup packed brown sugar
- •¼ cup butter, softened
- •1 egg
- •3 medium very ripe bananas
- •1 cup all-purpose flour
- •½ cup whole wheat flour
- •1 teaspoon baking soda
- •1 ¼ teaspoons baking powder
- •½ teaspoon salt
- •½ cup chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
- Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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