Ingredients
6
6 servings
- •1.5 pounds frozen purple hull peas
- •water to cover
- •8 ounces fresh okra
- •4 ounces bacon, cut into 1/2 inch pieces
- •1 tablespoon white sugar
- •0.125 teaspoon baking soda
- •salt and pepper to taste
Instructions
- Place purple hull peas into a large pot; pour in enough cold water to cover peas. Bring to a boil over high heat. Add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low; add bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
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