Ingredients
10
10 servings
- •1 head cauliflower, broken into small florets
- •1 (8 ounce) bottle Italian dressing
- •1 cup mayonnaise
- •0.25 cup bacon bits
- •0.25 cup grated Parmesan cheese
Instructions
- Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
- Drain cauliflower and stir in mayonnaise, bacon bits and cheese.
Nutritional Facts
Per 10 servings
- Calories: 258
- Carbohydrate: 6g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
Related Recipes
Cauliflower with Cheese Sauce
Cauliflower Casserole
Cheesy Baked Cauliflower
Roasted Cauliflower with Cheese
Loaded Cheesy Cauliflower
Baked Cauliflower and Cheese
Cauliflower with Capers and Lemon
Smashed Cauliflower
Cauliflower Side Dish
Spicy Marinated Cauliflower Salad
Cauliflower Patties
