Easy Corn Salsa

Easy Corn Salsa

Recipe by Jeannine Maxwell from allrecipes.com

Appetizer 15 Mins.

Ingredients

6

6 servings

  • 1 (15.25 ounce) can sweet corn, drained
  • 1 orange bell pepper, chopped
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice, or to taste
  • 1 teaspoon honey
  • 0.5 teaspoon crushed red pepper
  • salt and black pepper to taste

Instructions

  • Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. Chill until ready to serve.

Nutritional Facts

Per 6 servings

  • Calories: 65
  • Carbohydrate: 15g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 6g

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