Ingredients
4
4 servings
- •1 pound Brussels sprouts, trimmed and halved
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
- •3 tablespoons butter
- •3 tablespoons hot sauce (such as Frank's RedHot ®)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
- Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
- Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutritional Facts
Per 4 servings
- Calories: 156
- Carbohydrate: 10g
- Fat: 12g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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