Sweet Chili Roasted Brussels Sprouts
Recipe by fitzsimm from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •1.75 pounds Brussels sprouts, trimmed and halved
- •1 tablespoon olive oil, or more as needed
- •0.5 teaspoon garlic powder, or more to taste
- •1 pinch salt and freshly ground black pepper to taste
- •0.25 cup Thai sweet chile sauce
- •2 teaspoons soy sauce
Instructions
- Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
- Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.
Nutritional Facts
Per 4 servings
- Calories: 143
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 8g
- Protein: 7g
- Sugar: 10g
Related Recipes
Roasted Brussels Sprouts
Roasted Brined Brussels Sprouts
Asian Roasted Brussels Sprouts
Asian-Style Brussels Sprouts
Pan-Roasted Brussels Sprouts
Brussels Sprouts with Browned Butter
Easy Roasted Brussels Sprouts
Instant Pot Roasted Brussels Sprouts
Pan Fried Brussels Sprouts
Soft and Tender Brussels Sprouts
Oven-Roasted Brussels Sprouts with Garlic
