Ingredients
36
36 servings
- •3 cups self-rising flour
- •2 ½ cups white sugar
- •2 tablespoons pumpkin pie spice
- •1 (15 ounce) can pumpkin puree
- •4 eggs
- •⅔ cup vegetable oil
- •2 tablespoons white sugar
- •1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutritional Facts
Per 36 servings
- Calories: 143
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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