Joe's Hummus with Pine Nuts

Name: Joe's Hummus with Pine Nuts
Total time: 20
Yield: 6
Ingredients: 0.25 cup pine nuts; 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved; 0.25 cup lemon juice; 0.25 cup olive oil, plus more for drizzling; 2 tablespoons tahini; 4 cloves garlic, minced; 2.25 teaspoons ground cumin; 0.25 teaspoon paprika; 2 pinches salt; 0.5 teaspoon crushed peppercorns

Recipe by JOEKLUGER from allrecipes.com

Appetizer 20 Mins.

Ingredients

6 servings

•

0.25 cup pine nuts
•

1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
•

0.25 cup lemon juice
•

0.25 cup olive oil, plus more for drizzling
•

2 tablespoons tahini

•

4 cloves garlic, minced
•

2.25 teaspoons ground cumin
•

0.25 teaspoon paprika
•

2 pinches salt
•

0.5 teaspoon crushed peppercorns

Instructions

Heat a small skillet over medium heat. Toast pine nuts in a skillet, frequently stirring, until fragrant and beginning to brown, 3 to 5 minutes.
Blend chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns in a food processor until smooth.
Stir toasted pine nuts into the hummus or sprinkle on top. Drizzle a little olive oil on top before serving.