Ingredients
4
4 servings
- •1 cup all-purpose flour
- •0.25 cup white sugar
- •1 tablespoon baking powder
- •0.25 teaspoon salt
- •1 cup milk, at room temperature
- •1 egg, at room temperature
- •1 tablespoon oil
- •2 teaspoons oil, or as needed
Instructions
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, egg, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 40g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 16g
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