Ingredients
4
4 servings
- •0.5 (12 ounce) can corned beef, broken into very small chunks
- •3 medium potatoes, shredded
- •2 green onions, chopped
- •1 large egg
- •salt and pepper to taste
- •0.25 cup vegetable oil
Instructions
- Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
- Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 4g
- Protein: 16g
- Sugar: 2g
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