Mountain Mama's Potato Pancakes
Recipe by Mountain Mama from allrecipes.com
Breakfast,Lunch 25 Mins.
Ingredients
8
8 servings
- •0.66666668653488 cup instant mashed potato flakes
- •0.33333334326744 cup complete dry pancake mix
- •0.5 cup chopped onion
- •1 cup shredded Cheddar cheese
- •1 cup skim milk
- •1 egg, beaten
- •1 tablespoon extra-virgin olive oil
- •0.5 teaspoon garlic powder
- •1 pinch salt and pepper to taste
- •1 pinch cayenne pepper
Instructions
- Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
- Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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