Mix cabbage, cucumber, celery, cilantro, and parsley in a bowl. Whisk mayonnaise, vinegar, onion powder, salt, and black pepper in a separate bowl; stir dressing into slaw until thoroughly mixed. Chill for 1 hour before serving.
Nutritional Facts
Per 6 servings
Calories: 153
Carbohydrate: 5g
Fat: 15g
Fiber: 2g
Protein: 1g
Sugar: 3g
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