Caribbean-Style Fried Salmon Fritters

Name: Caribbean-Style Fried Salmon Fritters
Total time: 55
Yield: 8
Ingredients: 2 cups whole wheat flour; 1 tablespoon chopped fresh parsley; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground thyme; 1 pinch ground cumin; 1 medium onion, finely chopped; 1 jalapeno pepper, finely chopped; 2 (14.75 ounce) cans salmon, drained and flaked; 2 large eggs, or as needed; 1 cup water; 0.25 cup vegetable oil for frying, or as needed

Recipe by Andy A from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

8 servings

•

2 cups whole wheat flour
•

1 tablespoon chopped fresh parsley
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground thyme
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1 pinch ground cumin

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1 medium onion, finely chopped
•

1 jalapeno pepper, finely chopped
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2 (14.75 ounce) cans salmon, drained and flaked
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2 large eggs, or as needed
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1 cup water
•

0.25 cup vegetable oil for frying, or as needed

Instructions

Mix together flour, parsley, baking powder, salt, thyme, and cumin in a large bowl. Add chopped onion and jalapeño pepper; mix until incorporated. Add salmon and eggs; mash salmon and mix until combined. Add water and stir until a thick batter forms.
Heat 1/4 inch oil in a frying pan just below the medium heat setting.
Working in batches of 3, drop 1 tablespoonful scoops of batter per fritter into hot oil; fry until golden brown, 3 to 5 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining batter for about 16 fritters in total.