Ingredients
8
8 servings
- •½ cup butter
- •1 cup white sugar
- •1 pinch ground nutmeg, or to taste
- •¾ cup self-rising flour
- •¾ cup milk
- •1 (28 ounce) can sliced peaches, with juice
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the butter into a 8x8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
- Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 296
- Carbohydrate: 46g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 36g
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