Ingredients
32 servings
- •1 ½ cups vegetable oil
- •1 (10.75 ounce) can tomato soup
- •¾ cup cider vinegar
- •½ cup white sugar
- •1 clove garlic, minced
- •1 tablespoon Worcestershire sauce
- •1 tablespoon prepared yellow mustard
- •1 teaspoon onion juice
- •1 teaspoon salt
- •1 teaspoon paprika
- •½ teaspoon ground black pepper
Instructions
- Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.
Nutritional Facts
Per 32 servings
- Calories: 111
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g