Ingredients
5
5 servings
- •1 cup milk
- •1 egg
- •2 tablespoons vegetable oil
- •1 cup sifted self-rising flour
Instructions
- Whisk milk, egg, and 2 tablespoons oil together in a bowl. Stir in flour until combined.
- Heat remaining 1/2 tablespoon oil on a griddle over medium heat until drops of water sprinkled on it evaporate noisily. Working in batches, pour 1/8 cup batter (or 1/4 cup for larger pancakes) onto the griddle for each pancake. Cook until bubbles begin to form on top, 2 to 3 minutes. Flip with a metal spatula and cook until golden brown on the other side, about 1 more minute.
Nutritional Facts
Per 5 servings
- Calories: 176
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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