Persian Cucumber Yogurt (Maast-o Khiar)
Recipe by SASHAYEGHI from allrecipes.com
Dinner,Appetizer 1 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 (32 ounce) container plain yogurt
- •3 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes
- •1 clove garlic, minced
- •1 shallot, finely chopped
- •5 tablespoons dried dill weed
- •1 teaspoon salt
- •1 teaspoon pepper
Instructions
- Stir yogurt, cucumbers, garlic, and shallot together in a medium bowl; season with dill, salt, and pepper. Refrigerate for at least 1 hour to blend flavors.
Nutritional Facts
Per 16 servings
- Calories: 46
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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