Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts)
Recipe by Afiyet_olson from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
4
4 servings
- •1.5 cups plain yogurt
- •2 tablespoons roughly chopped walnuts
- •3 tablespoons golden raisins (sultanas), roughly chopped
- •1 tablespoon chopped fresh dill
- •1 tablespoon chopped fresh mint
- •salt and freshly ground black pepper to taste
- •1 large cucumber - peeled, seeded, and diced
Instructions
- Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt.
- Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool.
- Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 59
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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