Ingredients
5
5 servings
- •1 (14.75 ounce) can canned salmon
- •1 egg
- •0.5 cup self-rising flour
- •1 quart vegetable oil for frying
Instructions
- In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Nutritional Facts
Per 5 servings
- Calories: 351
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 0g
- Protein: 22g
- Sugar: 0g
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