Paleo Tuna Burgers

Name: Paleo Tuna Burgers
Total time: 30
Yield: 4
Ingredients: 2 (8 ounce) cans tuna, drained; 2 tablespoons soy sauce; ¼ cup chopped cilantro; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon grated ginger root; 3 eggs; kosher salt and ground black pepper to taste; ½ cup almond meal; 1 tablespoon olive oil, for frying

Recipe by Chris Denzer from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

4 servings

•

2 (8 ounce) cans tuna, drained
•

2 tablespoons soy sauce
•

¼ cup chopped cilantro
•

2 tablespoons olive oil
•

2 tablespoons lemon juice

•

1 tablespoon grated ginger root
•

3 eggs
•

kosher salt and ground black pepper to taste
•

½ cup almond meal
•

1 tablespoon olive oil, for frying

Instructions

Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.