Ingredients
12
12 servings
- •½ cup avocado oil
- •¼ cup olive oil
- •¼ cup white vinegar
- •1 teaspoon lemon juice, or more to taste
- •1 teaspoon sesame oil, or more to taste
- •1 avocado - peeled, pitted, and coarsely chopped
- •4 cloves garlic, minced
- •1 teaspoon ground cumin
- •salt and ground black pepper to taste
Instructions
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutritional Facts
Per 12 servings
- Calories: 153
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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