Ingredients
6
6 servings
- •1 ½ cups quartered artichoke hearts in water, drained and chopped
- •¾ cup mayonnaise
- •¾ cup shredded mozzarella cheese
- •½ white onion, chopped
- •½ cup grated Parmesan cheese
- •¼ cup chopped pickled jalapeno peppers
- •1 teaspoon salt, or to taste
- •1 teaspoon ground black pepper, or to taste
- •2 pinches paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
- Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 284
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 2g
- Protein: 8g
- Sugar: 1g
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