Ingredients
4
4 servings
- •2 medium english cucumbers
- •1 tablespoon minced red onion
- •½ teaspoon kosher salt
- •1 teaspoon sugar
- •1 teaspoon soy sauce
- •1 teaspoon rice vinegar
- •½ teaspoon sesame oil
- •1 tablespoon toasted sesame seeds
- •red pepper flake, to taste
Instructions
- Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
- Add the red onion, salt, and sugar, and toss to combine.
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Drizzle the dressing over the cucumbers, then toss to coat.
- Garnish with toasted sesame seeds and red pepper flakes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 56
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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