Ingredients
12
12 servings
- •6 eggs
- •2.75 cups almond milk
- •0.5 cup coconut flour
- •0.75 teaspoon sea salt
- •cooking spray
Instructions
- Whisk eggs and almond milk together in a bowl until well combined.
- Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.
- Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.
Nutritional Facts
Per 12 servings
- Calories: 69
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 3g
- Protein: 4g
- Sugar: 2g
Related Recipes
Keto Diet Low Carb Pancakes
Easy Low-Carb Keto Broccoli Cheddar Soup
Keto Tortillas
Keto Instant Pot Soup (Low Carb)
Easy Keto Beef Tacos
Easy Keto Taco Salad Bowl for 2
Ketogenic Bread
Low-Carb Keto Cheese Taco Shells
Instant Pot Keto Ranch Chicken
Keto Egg Foo Young
Low-Carb Keto Lasagna
