Ingredients
8
8 servings
- •Crisco® Original No-Stick Cooking Spray
- •1 large egg, slightly beaten
- •⅔ cup milk
- •2 tablespoons Crisco® Pure Canola Oil
- •1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
- •1 cup lowfat vanilla yogurt
- •2 cups berries, sliced strawberries, blueberries and/or raspberries
- •1 teaspoon Powdered sugar
Instructions
- Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
- Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
- Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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